Why Ray likes sirloin steak: One sirloin steak can feed four to six people! Plus, It doesn't need any help from a marinade. When you look on the label for the true sirloin steak, you want it to say 'beef loin,' 'beef round.' 'Beef round' is not the one you want for the grill." "It's cut from the loin, which is where all the best steaks come from-porterhouse, T-bone, filet mignon and sirloin steak. "You don't want to confuse with the sirloin tip," Ray says. The best way to serve flank steak: Ray likes to serve flank steak in fajitas, in a stir-fry, stuffed, or as pinwheel steaks. And don't forget to thinly slice it against the grain! Grill it for 10 minutes on one side and eight minutes on the other, he says. (Watch him make the marinade in the video above.) Once it's on the grill-place it towards the back of the grill, Ray says-only flip the flank steak once. The best way to grill flank steak: "It's best when marinated," Ray says-and he likes to marinate his in a teriyaki sauce for 24 hours in the fridge before throwing it on the grill.
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